QUALITY AND HALAL FOOD POLICY

By conducting all its lavash production activities with a focus on customer satisfaction;

Torita aims to be a company that grows by continuously increasing the satisfaction of its customers and employees, differentiates itself in the sector, complies with national and international laws, regulations, and customer requirements, and prioritizes human health and food safety.

With carefully selected, properly stored, healthy, and high-quality raw materials; by producing products in hygienic environments in compliance with microbiological, physical, and chemical specifications through trained personnel, Torita is committed to continuous improvement, delivering safe and high-quality products to its customers, sharing and requesting food safety information throughout the entire food chain, building a strong food safety culture, and taking all necessary precautions against adulteration and sabotage.

Torita continuously reviews the effectiveness of its existing systems, including the performance of defined processes, and provides all necessary resources for improvement activities.

Torita is also committed to selecting all raw materials used in production from products that comply with Halal Food requirements, adhering to the OIC SMIIC 1 General Requirements for Halal Food standard, and following Islamic business ethics both in production processes and in managerial practices.

These principles have been adopted and set as the company’s core objectives.